18th Century Kitchen Garden

I went hiking with the family at Washington Crossing State Park this weekend and found the cutest little treasure: an 18th century living kitchen garden. Here's the official blurb about it and some pictures I took:

Johnson Ferry House This early 18th-century gambrel roof farmhouse and tavern near the Delaware River was owned by Garret Johnson, who operated a 490-acre colonial plantation and a ferry service across the river in the 1700s. The house was likely used briefly by General Washington and other officers at the time of the Christmas night crossing of the Delaware. The keeping room, bedchamber and textile room are furnished with local period pieces, probably similar to the furniture used by the Johnson family from 1740 to 1770. The site also includes an 18th-century kitchen garden.

I was impressed the garden looked so good this early in the season. I recognized almost all of the plants, and have grown most of them too. I saw cabbages, lettuces, onions, strawberries, various herbs, asparagus, fennel, and more. The assistant gardener came out and spoke to us for a bit. I commented how much bigger their lettuces were than mine, and she said they did grow some things from seed, but also used starts - so I didn't feel too bad my garden isn't as nice. lol

There were two beds full of lots of little plants that I didn't recognize. You can see one in the very back of the last picture I posted above - it looks like a light green rectangle. She explained that was flax, and how they used it to spin linen. She told us how it was a lengthy process with many steps, which sounded pretty fascinating. The other bed I didn't recognize was alfalfa that she said they were just using as a cover crop. I would have liked to talk to her more, but we had to get on our way since we had the baby and dog in tow.

There were lots of interesting things to do at this park. We spent two half days there hiking and exploring. I can't wait to go back when K. is a little older so he can appreciate the historical and natural events they have for kids, plus the open air theater.

Well Sweep Swept Me Away

Even though a Well Sweep is an old-time farming implement that made getting buckets of water out of a well easier, and has nothing to do with a broom, I can definitely still say this herb farm swept me off my feet! They had so many plants, it was completely overwhelming, in a good way of course.

As you can see from the picture, it was herbs as far as the eye could see. They had literally every single kind of herb I had ever heard of, plus many, many more that were completely new to me. I also saw a whole flock of the most adorable lambs, adults and babies - plus lots of pretty chickens in really nice coops. For a New Jersey farm, I have to say they really put the garden in the Garden State!













I spent about 3 hours just looking at all of the plants for sale, but could have easily spent twice that much time, or more. There was so much to learn, especially since their catalog was very well labeled and told a lot about each plant, such as whether or not it was winter hardy in our area, drought tolerant, edible, fragrant, sun needs, etc. It was helpful just to see what plants are supposed to look like too. Now for the seeds I am trying to grow at home, I know what they should look like when they grow. Unfortunately I had to get back home, so I didn't even get to go in their greenhouse with topiaries and rare species, or walk around the formal herb gardens. Guess this means I'll just have to go back soon! It was definitely worth the 1.5 hour drive.

I ended up wanting to buy everything of course, but managed to resist pretty well and only ended up spending a little over budget. I didn't really get anything that exotic, since I'm still new to this and trying to stick with things that are easy to grow. This is what I got, with a * next to the ones I planted last night:
LIST TO BE UPDATED TONIGHT

• *Logee Blue Rosemary
• *D- Rosemary
• *-Lavender
• *Flat leaf Parsely
• *White Borage
• *2 Red Gem Marigold
• *2 Tangerine Gem Marigold
• *- Giant Dill
• *Pink Chives (They had white too! They were a bit expensive since they are so rare, so I didn't buy one. Boy I'm kinda sorry now.)
• 2 Black Hollyhock (since only 6 out of the 15 seeds I planted germinated)
• Jacob Cline Red Bee Balm (since my seeds didn't germinate)
• White Yarrow (since I lost the seeds I ordered somehow!)
• - Shasta Daisy
• Anise Hyssop (since my winter sowing experiment failed miserably)
• Shiso (Perilla) Japanese Mint
• Ostrich Fern
• 2 Astilbe

Unfortunately Well Sweep did not have any compost for sale. We also stopped at a couple places on the way home, but none had anything suitable. I spoke with a knowledgable worker taking care of the plants at a decent nursery - and while they did have bagged organic compost made out of manure and humus, she said it has a tendency to burn plants so she didn't recommend that type. She also said my peppers are probably turning green because we have had so much rain lately. So it may just be too much water. I'm hoping that's it, and they'll recover soon as the weather gets warmer. I also bought some yellow squash from this nursery since I forgot to get them at Brock's when I bought the rest of the summer plants.