I did harvest some of the flowers though. To the left is a bouquet of sage flowers. I'm not sure what to do with them, but they sure look pretty and smell good!
I also picked some lavender, chive and dianthus flowers. I dried the lavender to save for tea later. The chives made their way onto baked potatoes and salads. Below is a picture of the chives and dianthus sprinkled on a regular garden salad. Unfortunately it was at night, and the lighting isn't the best. But you can see how pretty the petals are - it really made an average salad look beautiful! And I love the mild oniony taste of the chive flowers. The dianthus was delicious too - a slight spicy, yet floral taste. (there's also some of the home grown radishes in this salad too)