The cilantro is so tall it looks like a city. Of course that means they're already starting to bolt, but I don't mind. Letting them go to seed last year is how I got this whole crop! I think the frilly tops taste just as good as the larger leaves at the bottom anyway.
Spring Herb Quinoa Salad
2 cups cooked quinoa
2 tsp olive oil
scant 1/2 cup each chopped cilantro, mint & chives
juice of 1 lime (or to taste)
salt & pepper
avocado slices (optional)
Mix all ingredients except avocado. Mound on plate and place avocado slices on top.