Today I picked a bunch of mache that self-seeded when I let a few plants go to seed last spring. Here they all are in the bed:
I picked some chard and arugula that self-seeded too, and sauteed them with garlic and lemon. We had that as a side to whole wheat angel hair with white bean sauce. I'm not going to post pics of those, since that's pretty basic and look just like the chard & arugula I've posted here before. But it sure was nice to have fresh greens with no gardening work on my part at all!