Wow, I can't believe how much I picked today, and I didn't even get to any flowers.
Here it is: bell peppers, italian frying peppers, lots of hot peppers, mustard greens, a couple radishes, basil, two kinds of mint and shiso leaf:
The peppers and mustard greens I can handle, but the mint and basil are going to be tough. I've got to pick all of the good leaves off individually, then dry them. That's a lot of picking. Uggh. I better get to it. At least I'll have plenty for the winter.
Also, here's a quick pick of my new dehydrator in response to Chris' comment:I'll be using it to dry everything.