Monday, June 1, 2009

Spring Harvest and Two Meals

Here's a good pic of the different kinds of radish I grew this spring. White Icicle, Easter Egg (white, pink, purple, maroon) & Red Globe. Most of the White Icicles ended up taking a bit too long to mature, so by the time they were big enough to eat, they had bolted and gotten woody. I think they'll be better in the fall. The Easter Egg & Red Globe, on the other hand - were fantastic - I picked about 100 more that aren't pictured here.



Now here's a picture of the Mustard Greens. I picked at least 3 more armfuls as big as this one. They were so tender and delicious. The trick is to saute them with a little maple or agave syrup to bring out their sweetness. I will definitely grow these again.






This is a big pile of Arugula. I also picked about 3 more piles this size. It is great sauteed like spinach. I like to mix the sauteed Arugula in with a tomato bean sauce and put it on pasta. It's also good just raw as a salad green. I love the nutty taste.



I even used the arugula flowers in a meal one evening. They have the same nutty taste as the leaves, delicious! You can see them at the top right corner of this picture:
It is cajun-spiced seitan on a bed of radish & mustard greens (sauteed w/ garlic, smoked paprika & red pepper flakes), dirty rice, and a wonderful salad composed of thinned baby turnips and beets, plus radishes w/ chive & arugula blossoms and a light herb vinagrette. I really do like the taste of the chive blossoms. I sprinkle them on everything now.

But that meal was nothing compared to this brunch! Grilled Vcon smoky tempeh w/ black-eyed pea salsa & grilled smoked rosemary potatoes + mustard greens sauteed in the leftover tempeh marinade. It is all sprinkled with chive blossoms and also dollops of oregano pesto. (I had to make something with the oregano since I have sooo much of it. The pesto was tasty!). More purplish-pink easter egg radishes on the side, with a bit of the pesto on the end + chamomile flowers. The yellow flowers by the pile of greens were actually mustard green flowers. Spring is great!

3 comments:

VeggieLadie said...

Looks delicious!!!

So far I have mainly just pulled some herbs for pesto (so yummy) had a few salads and a stir-fry with snap peas from the garden...was wonderful.

How exciting! I can't wait to come home and pick this and that and toss it all together!

Are you having any pest problems?

Jeni Treehugger said...

OOOOh YUMMAH! Both meals looks fantastic. I've never thought of using Rocket Flowers before!! They're really pretty too!

Christiane said...

Oh Dawn, those foods look so beautiful and delicious!

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